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Mastermelt Ltd. was dealing with disparate refining/ recycling systems. These multiple platforms were causing inefficiencies across their business processes and slowing the work down.
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Silver Seafood, founded in Midsund in 2012 by Jim Martin Sørlie and Preben Godø, is one of Norway's leading shellfish suppliers. Its speciality is langoustine, exported live to premium markets across the USA, Asia and Europe — and to a small number of exceptional customers at home, including the Michelin-starred Speilsalen in Trondheim and the Bocuse d'Or world chef championship.
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Eastbound Seafood is a seafood trader in Dartmouth, Nova Scotia, importing and exporting fresh and frozen product — haddock, ocean perch, lobster, crab, Greenland halibut and cold-water shrimp — to customers across Canada, the United States and Asia.
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Challenge Saft is a leading battery manufacturer with intellectual capital drawn from 49 countries. The company delivers innovative, safe, and reliable lithium-ion cell batteries that power demanding applications on land, at sea, in the air, and in space. Jill Parisher, Manager of Continuous Improvement and Analytics, brings deep IT and Operations experience to support the […]
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The company’s manufacturing space has grown from just under 200,000 sq. ft. to over 900,000 sq. ft. spanning seven buildings.
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Paper-based work instructions hold frontline teams back. They make collaboration difficult and they cannot capture the complexity of the standard operating procedures a modern food plant runs on.
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Mataura Valley Milk (MVM) aspires to be the world's best nutrition business, sourcing milk from a select community of local suppliers in Southland, New Zealand.
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Go Fish Company is a startup purveyor of the finest seafood delicacies, including salmon, cod, tuna, bass, shrimp, oysters, and lobsters, to white-linen restaurants and retail establishments throughout New York and the tri-state area.
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3V has been making fruit-based beverages, gourmet syrups and mixes since 1941, alongside co-packing and private labelling services. From a 10,000 square foot manufacturing facility and a 25,000 square foot warehouse in Clifton, New Jersey, forty employees handle more than 300 unique ingredients and 45-plus formulations for over 500 customers.
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