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Mar-Kov

3V Grows to a Million Gallons a Year with CAI Essentials Mar-Kov

3V has been making fruit-based beverages, gourmet syrups and mixes since 1941, alongside co-packing and private labelling services. From a 10,000 square foot manufacturing facility and a 25,000 square foot warehouse in Clifton, New Jersey, forty employees handle more than 300 unique ingredients and 45-plus formulations for over 500 customers.

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