Sugar ‘N Spice Sweetens Operations with CAI Acctivate Essentials
Sugar 'N Spice is a wholesale spices and seasonings distributor with over 150 products, serving approximately 1,400 grocery stores nationwide.
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3V Grows to a Million Gallons a Year with CAI Essentials Mar-Kov
3V has been making fruit-based beverages, gourmet syrups and mixes since 1941, alongside co-packing and private labelling services. From a 10,000 square foot manufacturing facility and a 25,000 square foot warehouse in Clifton, New Jersey, forty employees handle more than 300 unique ingredients and 45-plus formulations for over 500 customers.
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How Tampa Steak Eliminated Manual Orders with CAI Essentials Food Connex
Tampa Steak Co. was outgrowing QuickBooks and needed a way to keep up with order entry, maintain accurate inventory counts, and update costs and pricing.
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Eastbound Seafood Replaces Spreadsheets with CAI Maritech
Eastbound Seafood is a seafood trader in Dartmouth, Nova Scotia, importing and exporting fresh and frozen product — haddock, ocean perch, lobster, crab, Greenland halibut and cold-water shrimp — to customers across Canada, the United States and Asia.
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Wescon Controls Automates EDI Transactions and Improves Compliance with CAI ShopVue EDI
Wescon Controls is a leading manufacturer of machined control products serving agriculture, construction, powersports vehicles, and motorcycle markets.
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Cedarlane Achieves Growth and Efficiency With CAI xTuple
Cedarlane Natural Foods, a leading distributor of organic and natural products, was experiencing rapid growth that strained their existing business systems.
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Arnarlax Upgrades to Cloud with CAI Maritech Purchase & Sales
Arnarlax had been running Maritech Trading for years. Moving to a cloud platform meant changing the system the commercial team depended on daily — and the team was apprehensive.
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CIC Coatings Recoups ERP Cost in a Year with CAI Essentials Mar-Kov
Custom Industrial Coatings is a family-owned Texas manufacturer of environmentally friendly water- and solvent-based industrial coatings, founded in 2009 by Tom Huemiller and Miles Wooley. It runs 1,400 SKUs and 400 raw materials from a 60,000 square foot plant and warehouse, serving 500 customers with 35 to 40 employees.
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Puerto Plata Seafood Streamlines Order Entry and Eliminates Inventory Errors with CAI Food Connex Essentials
Located in the heart of Brooklyn, NY, Puerto Plata Seafood Market operates a busy wholesale operation providing fresh seafood to white-linen restaurants and other retail establishments.
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